"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cherry Coconut Bars Recipe

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This recipe for Cherry Coconut Bars, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Thursday, December 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
1/2 c butter
3 tbsp confectionary sugar

2 beaten eggs
1/4 tsp salt
1 c sugar
1 tsp vanilla
1/4 c flour
3/4 c chopped nuts
1/3 tsp baking powder
1/2 c maraschino cherries, quartered
1/2 c coconut

Directions:
Directions:
Mix first three ingred and spread thin with fingers in 8 inch pan that is greased and floured. Bake 350 for 25 minutes. Mix rest of ingred. and spread over baked pastry (no need to cool) and bake 25 minutes. Cool and cut into bars.

 

 

 

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