This recipe for Cherry Coconut Bars, by Diana Walsh, is from The Schewe Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 beaten eggs 1/4 tsp salt 1 c sugar 1 tsp vanilla 1/4 c flour 3/4 c chopped nuts 1/3 tsp baking powder 1/2 c maraschino cherries, quartered 1/2 c coconut
Mix first three ingred and spread thin with fingers in 8 inch pan that is greased and floured. Bake 350 for 25 minutes. Mix rest of ingred. and spread over baked pastry (no need to cool) and bake 25 minutes. Cool and cut into bars.
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