This recipe for Mounds Bars, by Diana Walsh, is from The Schewe Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Bottom layer: 2 1/2 c crushed graham crackers 1/3 c sugar 3/4 c melted butter
Middle Layer: 3 c coconut 1 can sweetened condensed milk
Top Layer: 1/2 c white Karo syrup 1 lg pkg chocolate chips, melted
Mix bottom layer ingred. and press into 9 x 13 ungreased pan. Bake 350 for 10 min. Mix Middle Layer ingred and spread over baked crust and bake 5 minutes. Mix melted chips and syrup and pour over cake. Refrigerate until serving
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