"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spicy Pumpkin Bars Recipe

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This recipe for Spicy Pumpkin Bars, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diana Walsh
Added: Thursday, December 29, 2005


4 eggs
1 - 15oz can pumpkin
1 c salad oil
2 c sugar
2 c flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1/2 tsp ginger
1/2 tsp cloves
1/2 tsp nutmeg
1 6oz pkg cream cheese
1 tbsp cream or milk
3/8 c butter
1 tsp vanilla
4 c confectionary sugar

Combine eggs, oil, sugar and pumpkin in lg bowl. Sift dry ingred. and add to egg mix and mix well. Pour in greased and floured 12 x 18 pan. Bake 350 for 25 minutes. Beat cream cheese, butter, vanilla and cream together. Add confect. sugar for desired spreading consistency. Spread on cooled bars

Number Of Servings:
Number Of Servings:
36 bars




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