"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spicy Pumpkin Bars Recipe

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This recipe for Spicy Pumpkin Bars, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Thursday, December 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 - 15oz can pumpkin
1 c salad oil
2 c sugar
2 c flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1/2 tsp ginger
1/2 tsp cloves
1/2 tsp nutmeg
Frosting:
1 6oz pkg cream cheese
1 tbsp cream or milk
3/8 c butter
1 tsp vanilla
4 c confectionary sugar

Directions:
Directions:
Combine eggs, oil, sugar and pumpkin in lg bowl. Sift dry ingred. and add to egg mix and mix well. Pour in greased and floured 12 x 18 pan. Bake 350 for 25 minutes. Beat cream cheese, butter, vanilla and cream together. Add confect. sugar for desired spreading consistency. Spread on cooled bars

Number Of Servings:
Number Of Servings:
36 bars

 

 

 

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