"Food is an important part of a balanced diet."--Fran Lebowitz

Pumpkin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Bread, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Larsen
Added: Thursday, December 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 C. flour
1 tsp baking powder
2 tsp. baking soda
1 tsp. ground cloves
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 t. salt
2 C. solid pack pumpkin
1 c. Crisco oil
3 C. sugar
3 eggs
1 C. chopped walnuts
1 C. raisins

Directions:
Directions:
Mix well. Put in 350 degree oven for 50 - 55 minutes. (Spray 2 loaf pans)
Cool in pans on a wire rack for 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

466W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!