"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Layered Bean Dip Recipe

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This recipe for Layered Bean Dip, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melanie Sturdivant
Added: Thursday, December 29, 2005


1 31 oz. can Old El Passo Refried Beans
1 can (4oz) chopped green chilles, drained
1 envelope Taco Seasoning
2 ripe avocados, peeled and pitted
2 Tbps. lemon juice
1 jar Taco sauce
1 1/2 C. sour cream
3 C. shredded lettuce
1 1/2 C shredded cheddar cheese
black olive slices
green onions, chopped
Tortilla chips

Mix refried beans, green chilis and taco seasoning mix. Spread on 12" round serving platter. Blend avocado, lemon juice, and 1/2 C. taco seasoning until smooth. Continue adding ingredients in order. Serve with Tortilla chips.




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