"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Layered Bean Dip Recipe

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This recipe for Layered Bean Dip, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melanie Sturdivant
Added: Thursday, December 29, 2005


1 31 oz. can Old El Passo Refried Beans
1 can (4oz) chopped green chilles, drained
1 envelope Taco Seasoning
2 ripe avocados, peeled and pitted
2 Tbps. lemon juice
1 jar Taco sauce
1 1/2 C. sour cream
3 C. shredded lettuce
1 1/2 C shredded cheddar cheese
black olive slices
green onions, chopped
Tortilla chips

Mix refried beans, green chilis and taco seasoning mix. Spread on 12" round serving platter. Blend avocado, lemon juice, and 1/2 C. taco seasoning until smooth. Continue adding ingredients in order. Serve with Tortilla chips.




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