"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Layered Bean Dip Recipe

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This recipe for Layered Bean Dip, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Sturdivant
Added: Thursday, December 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 31 oz. can Old El Passo Refried Beans
1 can (4oz) chopped green chilles, drained
1 envelope Taco Seasoning
2 ripe avocados, peeled and pitted
2 Tbps. lemon juice
1 jar Taco sauce
1 1/2 C. sour cream
3 C. shredded lettuce
1 1/2 C shredded cheddar cheese
black olive slices
green onions, chopped
Tortilla chips

Directions:
Directions:
Mix refried beans, green chilis and taco seasoning mix. Spread on 12" round serving platter. Blend avocado, lemon juice, and 1/2 C. taco seasoning until smooth. Continue adding ingredients in order. Serve with Tortilla chips.

 

 

 

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