"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Galliana Liqueur, by Joan (Marr) Luis, is from For The Love Of Cooking,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Joan (Marr) Luis Added: Thursday, December 29, 2005
4 cups vodka 6 oz strega flavoring 4 cups granulated sugar 4 whole star anise pods
Combine ingredients in a 2 quart container. Seal & shake vigorously. Let sit for one hour for liquid to clear, then shake vigorously again for 2 to 3 mins. Let clear again. Repeat this over and over until liquid completely clears. Set up for 7 days, strain out anise pods, and pour in bottles.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.