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Spinach Balls Recipe

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This recipe for Spinach Balls, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Luis
Added: Thursday, December 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 packages frozen chopped spinach, cooked and drained
1 (6oz) package chicken flavored stuffing mix
1 cup parmesan cheese
6 eggs, slightly beaten
3/4 cup melted butter
salt and pepper to taste

Directions:
Directions:
Cook spinach and drain well, pressing out all of the liquid.
In a bowl, combine spinach, stuffing mix, cheese, eggs, and butter. Mix well and form into balls the size of a big marble. Place balls on a cookie sheet and bake at 350 for 7 to 10 minutes. Serve hot or cold.

Number Of Servings:
Number Of Servings:
Makes about 75 balls

 

 

 

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