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Water Chestnuts with Bacon Recipe

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This recipe for Water Chestnuts with Bacon, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Luis
Added: Thursday, December 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans whole water chestnuts
1 pound bacon
4 Tbsp dry mustard
4 Tbsp brown sugar

Directions:
Directions:
Wrap water chestnuts with bacon. Secure with a toothpick.
Mix together the dry mustard and brown sugar and dip the bacon wrapped chestnuts until coated. Bake at 375 for 20 minutes.

 

 

 

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