"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Focaccia Rounds Recipe

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This recipe for Focaccia Rounds, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy (Luis) Thordsen
Added: Thursday, December 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can diced green chiles
2 cloves garlic, finely chopped
4 green onions, finely chopped
1 can chopped olives
1 can tomato sauce
1 1/2 cups shredded cheddar cheese
1/3 cup olive oil
French bread

Directions:
Directions:
Mix together all ingredients. Spread on french bread rounds. Bake at 425 for 10 minutes.

 

 

 

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