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Soft & Chewy Chocolate Chip Cookies Recipe

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This recipe for Soft & Chewy Chocolate Chip Cookies is from Ken's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¾ Cup Flour
1 Tsp Baking soda
1 Tsp Salt
1 Cup (230 g) Unsalted butter, softened
1 Cup (200 g) Brown sugar
½ Cup Sugar
2 Large eggs, room temperature
2 Tsp Vanilla extract
2 Cups Chocolate chips
Directions:
Directions:
1. In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside

2. Use an electric mixer to cream together the butter, brown sugar, and sugar for 1-2 minutes until well combines. Add in the eggs and vanilla one at a time and mix until fully combined.

3. Slowly mix in the flour mixture and continue mixing until just combined, then mix in the chocolate chips.

4. Scoop the cookie dough on to baking sheets and bake at 350º for 10-12 minutes or until the edges are lightly golden brown. Remove from the oven and cool on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling.

 

 

 

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