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Sausage/Velveeta Spread Recipe

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This recipe for Sausage/Velveeta Spread, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Milly Noah
Added: Wednesday, December 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Velveeta Cheese
1 lb. hot sausage
Rye Melba Toast or Small Rye Bread slices

Directions:
Directions:
Cook sausage and drain. Add cheese to hot sausage and melt. Spread on toast or bread. Bake in 350 degree oven until brown.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These can be frozen before baking.

 

 

 

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