"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 lb. - ground round, sauté & drain off grease 1 lb. - large onion, chopped & sautéed 1 can - light OR dark kidney beans with juice OR 1 can French cut green beans with juice 4 c. - steamed tomatoes 2 c. - pasta
Cook pasta & add to the above ingredients. Heat, add salt & pepper to taste.
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