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Goulash Recipe

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This recipe for Goulash, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0061 -- Alice Kleidon
Added: Wednesday, December 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. - ground round, sauté & drain off grease
1 lb. - large onion, chopped & sautéed
1 can - light OR dark kidney beans with juice OR 1 can French cut green beans with juice
4 c. - steamed tomatoes
2 c. - pasta

Directions:
Directions:
Cook pasta & add to the above ingredients. Heat, add salt & pepper to taste.

 

 

 

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