"Hunger is the best sauce in the world."--Cervantes

Rhubarb Pie Recipe

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This recipe for Rhubarb Pie, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0061 -- Alice Kleidon
Added: Wednesday, December 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c. - rhubarb
2 tsp. - cornstarch
1 T. - flour
1 c. - sugar

Directions:
Directions:
Mix the ingredients. You may add a hand full of chopped strawberries, I do not. Refer to pie crust recipe. Bake at 425 for 20 min., then at 350 for 30 min.

 

 

 

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