"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0061 -- Alice Kleidon
Added: Wednesday, December 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 - apples
dashes - lemon juice
c. - brown sugar (light)
1 tsp. - cinnamon
c. - butter

Directions:
Directions:
Peel, core, & slice apples. Then place in a 9 x 12 baking pan. Mix with a couple dashes of lemon juice.

Blend and cut butter into dry ingredients with fork or pastry blender. Sprinkle over apples. Bake at 375 for 30 minutes or until apples are tender.

 

 

 

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