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Chocolate Sugar Cookies Recipe

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This recipe for Chocolate Sugar Cookies is from Fred & Jo's Food Lab, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 1/2 cups brown sugar
2 eggs
1 teaspoon vanilla
3/4 cup cocoa powder
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup granulated sugar for rolling
Directions:
Directions:
Cream together butter and brown sugar with a mixer until fluffy, about 5 minutes.
Add in eggs, one at a time, mixing after each addition, and then vanilla.
Combine cocoa powder, flour, baking soda and salt. Slowly add flour mixture to butter mixture. Mix well.
Refrigerate dough for one hour.
Using a cookie scoop, scoop dough and place into granulated sugar, roll around to coat. Place sugar coated dough on lightly greased or parchment lined baking sheet, space cookies 2 inches apart. Bake in a preheated 350 degree oven for 9-10 minutes.
Let cookies cool on baking sheet for 10 minutes before removing to racks to cool completely. Store in an airtight container.

 

 

 

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