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Oriental Salad & Sauce Recipe

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This recipe for Oriental Salad & Sauce, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dept. 0069 -- Brenda Naydihor
Added: Tuesday, December 27, 2005


2 pkgs. - ramen soup mix (shrimp)
1 c. - roasted slivered almonds
1 pkg. - coleslaw OR broccoli slaw
2 bunches - green onions, chopped
c. - pea pods, cut in squares

c. - oil
c. - sugar
1/3 c. - vinegar
ramen soup seasonings mix

Cook ramen noodles as instructed on package. Drain and rinse under cool water. Put in bowl and mix with other ingredients. Mix sauce ingredients together. Then toss sauce in with other ingredients.




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