"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Stir-N-Roll Biscuits Recipe

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This recipe for Stir-N-Roll Biscuits, by , is from Mama's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jewel Norris
Added: Monday, December 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sifted flour
3 tsp. baking powder
1 tsp. salt
1/3 cup salid oil

Directions:
Directions:
Heat oven to 475 degrees. Sift flour, salt, and baking powder. Pour oil and milk into measuring cup. Add to flour mixture. Stirr until mixture forms a ball. Kneed dough 10 times. Roll out 1/2 inch thick. Cut out. Place on cookie sheet and bake 10 to 12 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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