This recipe for Stir-N-Roll Biscuits, by Jewel Norris, is from Mama's Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups sifted flour 3 tsp. baking powder 1 tsp. salt 1/3 cup salid oil
Heat oven to 475 degrees. Sift flour, salt, and baking powder. Pour oil and milk into measuring cup. Add to flour mixture. Stirr until mixture forms a ball. Kneed dough 10 times. Roll out 1/2 inch thick. Cut out. Place on cookie sheet and bake 10 to 12 minutes.
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