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Monster Cookie Protein Balls Recipe

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This recipe for Monster Cookie Protein Balls is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. dry oats (I like 1 old fashioned oatmeal and 1 quick cooking)
½ cup peanut butter
½ cup honey
½ cup dry roasted peanuts, optional
½ cup mini M&M’s
½ cup mini chocolate chips
1 teaspoon vanilla, optional
dash of salt
Directions:
Directions:
In a medium bowl, add all of the ingredients and stir to combine well. The mixture should be a bit sticky. Refrigerate for at least 30 minutes. Use a spoon to scoop about a tablespoon of the cookie ball mixture into your hand. Roll into a ball. Repeat with remaining mixture. Store the balls covered in the fridge for up to a week, or in the freezer for much longer.
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
10 mins.
Personal Notes:
Personal Notes:
This is Addison's favorite recipe, however, you can make a lot of variations. Start with the oats, honey and peanut butter and try some of these other options: pretzels, butterscotch chips, cocoa powder, raisins, pecans, coconut, dried fruit, different varieties of chopped nuts. Almond butter can also be substituted for the peanut butter.

 

 

 

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