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Wedding Punch Recipe

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This recipe for Wedding Punch, by , is from Mama's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Holifield
Added: Sunday, December 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 small pkg. Jello (any flavor)
1 can frozen lemonade
1 large can pineapple juice

Directions:
Directions:
Prepare jello by package directions. Put sugar into a gallon jug. Pour jello into jug over sugar. Add remaining ingredients. Add enough water to fill gallon jug. Place lid on jug and freeze. Take out 2 -3 hours prior to using. Punch should be slushy.
( Color of jello will determine color of punch.0

Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
30

 

 

 

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