"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from The Goodrich Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marjorie Goodrich
Added: Saturday, December 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. soft butter
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt

3 T. sugar
3 tsp cinnamon

Directions:
Directions:
Heat oven to 400. Mix butter, sugar, and eggs thoroughly. Blend all dry ingredients and stir in. Roll into ballsthe size of walnuts. Roll in cinnamon sugar mixture. Place 2 " apart on ungreased baking sheet. Bake 8-10 min. (These cookies puff up at first and then flatten out)

Number Of Servings:
Number Of Servings:
5 doz.

 

 

 

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