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Pepper Steak Recipe

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This recipe for Pepper Steak, by , is from The Goodrich Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marjorie Goodrich
Added: Saturday, December 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb top beef round or sirloin steak, 3/4 to 1 inch thick
1/4 c. salad oil
1 c. water
1 medium onion cut into 1/4 inch slices
1/2 tsp garlic salt
1/4 tsp ginger
2 medium green peppers cut into 3/4 inch strips
1 T. cornstarch
2-3 T. sugar
2 T soy sauce
2 medium tomatoes (if desired)
Hot cooked rice

Directions:
Directions:
Trim fat from meat; cut meat into strips, 2X1/4 inch., Heat oil in large skillet. Cook meat in oil, turning frequently until brown (about 5 minutes).

Stir in water, onion, garlic saltand ginger. Heat to boiling. Reduce heat; cover and simmer 12-15 minutes. Add green pepper strips during last 5 minutes of simmering.

Blend cornstarch, sugar and soy sauce; stir into meat mixture. Cook,stirring constantly, until mixture thickens and boils. Boil and stir one minute.

Cut each tomato into eighths; place on meat mixute. Cover; cook over low heat just until tomatoes are heated through,about 3 minutes. Serve over rice.

Number Of Servings:
Number Of Servings:
4 or 5
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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