"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Russian Teacakes Recipe

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This recipe for Russian Teacakes, by , is from The Goodrich Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marjorie Goodrich
Added: Saturday, December 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1/2 c. powdered sugar
1 tsp vanilla
2 1/4 flour
1/4 tsp salt
3/4 c. finely chopped nuts
powdered sugar

Directions:
Directions:
Heat oven to 400. Mix thoroughly butter, 1/2 c sugar and the vanilla. Work in flour, salt and nuts until dough holds together. Shape dough into 1 inch balls. Place on ungreased baking sheet.

Bake 10-12 minutes or until set but not brown. While warm, roll in powdered sugar. Cool.

Number Of Servings:
Number Of Servings:
4 doz
Personal Notes:
Personal Notes:
Can also roll in colored sugar before baking.

 

 

 

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