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Oven Porcupines Recipe

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This recipe for Oven Porcupines, by , is from The Goodrich Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marjorie Goodrich
Added: Saturday, December 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. uncooked regular rice
1/2 c. water
1/3 c chopped onion
1 tsp salt
1/2 tsp celery salt
1/8 tsp garlic powder
1/8 tsp pepper
1 can (15 oz) tomato
1 c. water
2 tsp Worchestershire sauce

Directions:
Directions:
Heat oven to 350. Mix meat, rice, 1/2 cup water, onion, salts garlic powder and pepper. Shape mixture by rounded tablespoonfulls into balls. Place mixture by rounded tablespoon into balls. Place meatballs in ungreased baking dish, 8X8X2 inches. Stir together remaining ingredients; pour over meatballs. Cover with aluminum foil; bake 45 minutes. Uncover; bake 15 minutes longer. (Alternative: brown meatballs in a skillet; pour remaining ingredients over meatballs and simmer 45 minutes in skillet.)

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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