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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sicilian Wedding Cookies Recipe

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This recipe for Sicilian Wedding Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cupssweet butter
1 1/2 tsp. water
2 cups flour
1/2 cup confectioners sugar
2 teaspoons vanilla
1 cup peacons, chopped
Directions:
Directions:
Cream butter and granulated sugar. Add all ingredients. Roll into balls about the size of a large barble.
Place dough on un greased cookie sheet. Chill in refrigerater for approximently 1 to 2 hours.Bake at 375 degrees for 15 to 20 minutes. Cool for about 30 seconds. While still warm, roll in Confectioner sugar. When cookies are completely cool, roll in Confectioner sugar again.½.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
My mother did not make this recipe often, but when she did, it was difficult for my siblings and I to stay away from these delectable cookies.

 

 

 

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