This recipe for Beth Barlowe's Apple Crisp, by Marjorie Goodrich, is from The Goodrich Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Marjorie Goodrich Added: Saturday, December 24, 2005
4 c. sliced apples 1/2 c. sugar 1 tsp. cinnemon 1/3 c. butter 3/4 c. brown sugar 3/4 c. flour 3/4 c. oatmeal 3/4 c. nuts 1/4 tsp. baking powder
Put 1/4 c. water into 9X15 pan. Toss apples with sugar and cinnemon. Mix remaining ingredients and cruble over top of apples. Bake at 350 for 45 minutes, or until apples are cooked and crust is browned.
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