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Beth Barlowe's Apple Crisp Recipe

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This recipe for Beth Barlowe's Apple Crisp, by , is from The Goodrich Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marjorie Goodrich
Added: Saturday, December 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sliced apples
1/2 c. sugar
1 tsp. cinnemon
1/3 c. butter
3/4 c. brown sugar
3/4 c. flour
3/4 c. oatmeal
3/4 c. nuts
1/4 tsp. baking powder

Directions:
Directions:
Put 1/4 c. water into 9X15 pan. Toss apples with sugar and cinnemon. Mix remaining ingredients and cruble over top of apples. Bake at 350 for 45 minutes, or until apples are cooked and crust is browned.

 

 

 

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