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Avocado Salad Recipe

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This recipe for Avocado Salad, by , is from The Vintage Petroleum Inc. Final Page Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nalani Nordean
Added: Thursday, December 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
24 cherry tomatoes, cut in half (use 23 or 25 and it's ruined, ruined I tell
you!!)
4 avacados, cut into bite sized pieces
1 sweet onion, sliced thinly
2 medium cucumbers, sliced thinly
2 Tbsp fresh cilantro
Juice from 2 limes (about 1/4 cup)
1/2 cup extra-virgin olive oil
Salt and course ground pepper, to taste

Directions:
Directions:
Mix all ingredients in a large salad bowl. Chill at least 1 hour before
serving.

 

 

 

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