"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grilled or Broiled Salmon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grilled or Broiled Salmon, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Ziebol
Added: Wednesday, December 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 fresh salmon steaks or one lg. boned fillet
2/3 c. salad oil
2/3 c. soy sauce
2/3 c. bourbon

Directions:
Directions:
Rinse fish and dry with a paper towel. Mix oil, soy sauce and bourbon; pour into shallow pan. Place fish in mixture. Refrigerate 2 hours, turning once. Remove fish from marinade and grill or broil 5-10 minutes. Fish should just barely flake and be lightly pink. Do not overcook.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

98W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!