"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Grilled or Broiled Salmon, by Lois Ziebol, is from Brumbaugh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 fresh salmon steaks or one lg. boned fillet 2/3 c. salad oil 2/3 c. soy sauce 2/3 c. bourbon
Rinse fish and dry with a paper towel. Mix oil, soy sauce and bourbon; pour into shallow pan. Place fish in mixture. Refrigerate 2 hours, turning once. Remove fish from marinade and grill or broil 5-10 minutes. Fish should just barely flake and be lightly pink. Do not overcook.
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