"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

G. G.'s Banana Bread (from Buffet on the Bayou) Recipe

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This recipe for G. G.'s Banana Bread (from Buffet on the Bayou), by , is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Billedo
Added: Wednesday, December 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter, softened
1 1/2 cups sugar
3 or 4 ripe bananas
2 eggs, beaten
1 teaspoon vanilla
2 cups sifted flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup buttermilk
3/4 cup chopped walnuts or pecans

Directions:
Directions:
1. Cream butter and sugar with mixer. Blend in bananas, eggs and vanilla.

2. Sift flour, baking soda, and salt together. Add sifted ingredients gradually to creamed mixture.

3. Add milk and blend well. Stir in nuts.

4. Pour into 9x5x3-inch loaf pan and bake at 325 degrees for about 1 to 1 1/2 hours.

Number Of Servings:
Number Of Servings:
12

 

 

 

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