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Veggie Potato Salad Recipe

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This recipe for Veggie Potato Salad, by , is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Fagerquist
Added: Wednesday, December 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. small red potatoes, cooked and cubed
1 1/2 c. chopped fresh broccoli
1/2 c. sliced celery
1/4 c. chopped red onion
1/4 c. sliced radishes
2 tbsp. chopped green pepper
1/3 c. fat-free Italian salad dressing
1/2 tsp. salt-free seasoning blend
1/4 tsp. dill weed

Directions:
Directions:
In a large salad bowl, toss the potatoes and vegetables. In a small bowl, blend the salad dressing and seasonings; add to potato mixture and toss to coat. Cover and refrigerate for 1 hour or until serving.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
45 min.

 

 

 

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