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Spinach Broccoli Souffle Recipe

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This recipe for Spinach Broccoli Souffle, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Friday, February 6, 2004

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs frozen chopped spinach
1 pkg frozen chopped broccoli
2 tbl butter
2 eggs
1/2 cup corn flakes
1 cup onion rings
1 cup water chestnuts
1 onion, chopped
2 cans cream of mushroom soup

Directions:
Directions:
Thaw and drain the spinach and broccoli. Squeeze out the moisture. Saute onions in butter. Beat the eggs until foamy. Mix soup, onion, and eggs and combine with the other ingredients, saving a few onion rings for the top.

Bake at 325o for 45 - 55 min.

 

 

 

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