2 bags broccoli slaw, 1 cup toasted shaved almonds, 1 cup sunflower seeds, 1 pkg. oriental style ramen noodle (chicken or beef),1 small bunch green onions (chopped. Dressing: 1/3 cup red wine viegar, 1/2 cup oil, 1/4 cup sugar, flavor packet from ramen noodles.
Toast almonds and noodles in 350 oven until light brown. Let cool. Toss with slaw, sunflower seeds and onions. Toss with dressing and refrigerate for 30-60 minutes before serving.
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