"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Taco Salad Recipe

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This recipe for Taco Salad, by , is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Darner
Added: Wednesday, December 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb.hamburger, 1/2 chopped onion, 1/2 head icebert lettuce, 2 cans pinto beans, 4-5 medium tomtoes, 1 large pkg. shredded cheddar cheese, 1 medium bag of. dorito chips, 1 large bottle Catalina dressing.

Directions:
Directions:
Brown hamburger, drain off fat. Break up lettuce in small pieces. Drain pinto beans, cut tomato in small pieces, crush up 1/2 bag of Dorito chips.
Mix all ingredients, pour Catalina dressing over and mix. Cheese and chips need to be added at the last minute, after dressing has been added.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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