"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mixed Nut Bars Recipe

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This recipe for Mixed Nut Bars, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renae Kuipers
Added: Wednesday, December 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. flour
1/2 tsp. salt
3/4 c. brown sugar
1/2 c. butter
1 1/2 c. mixed nuts
6 oz. butterscotch chips
2 T. butter
1/2 c. light syrup
1 tsp. water

Directions:
Directions:
Mix flour, salt, brown sugar and butter like you would a pie crust. Pat into a 9x13 pan and bake at 350 for 10 minutes. Cool. Top with the mixed nuts. Combine the butterscotch chips, butter, syrup and water. Heat until melted, stirring constantly. Pour over nuts and bake at 350 for 10 minutes.

 

 

 

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