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Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dale & Bertha Franssens
Added: Wednesday, December 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef
1 c. bread crumbs
1 pkg. onion soup mix
3 eggs, beaten lightly
1 bottle Heinz chili sauce
1 bottle water
1 c. brown sugar
2 c. sauerkraut
2 c. cranberry sauce

Directions:
Directions:
Combine ground beef, bread crumbs, soup mix and eggs. Form into balls and place in baking pan. Combine remaining ingredients. Pour over raw meatballs and bake uncovered at 350 for 1 hour.

 

 

 

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