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Lemon Torte Recipe

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This recipe for Lemon Torte, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corky Brumbaugh
Added: Tuesday, December 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. yellow cake mix
1 pkg. (small) lemon jello
4 eggs
3/4 c. water
3/4 c. oil



Topping:

2 c. powdered sugar
1/2 to 3/4 c. lemon juice

Directions:
Directions:
Combine cake mix, jello, eggs, water and oil; beat well. Pour in 9x13 greased and floured pan. Bake at 325 for 30-40 minutes. Have topping ready when cake is done. Prick top of cake all over with tooth pick. Within 5 minutes after removing from oven, pour topping over entire cake while still warm. Cool. Serve with ice cream or whipped topping.

Number Of Servings:
Number Of Servings:
18 to 21

 

 

 

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