"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Noodle and Ham Casserole Recipe

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This recipe for Noodle and Ham Casserole, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corky Brumbaugh
Added: Tuesday, December 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz.) noodles
2 c. chopped ham
2 T. chopped onion
1/4 c. diced celery
1 can cream of chicken soup
2/3 c. milk
1/2 c. buttered crumbs

Directions:
Directions:
Cook noodles, drain. Layer ham, noodles onions and celery in a greased casserole dish. There will be more than one layer. Combine soup and milk. Pour over the last layer. Top with buttered crumbs. Bake at 350 for 25 to 30 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I like to add corn, broccoli or whatever vegetables you like.

 

 

 

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