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Supper Casserole Recipe

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This recipe for Supper Casserole, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corky Brumbaugh
Added: Tuesday, December 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ring bologna
2 c. med. white sauce or cream soup with milk to make 2 c.
1 c. grated cheese
1 can whole corn , drained
2 T. onion
1/2 c. diced celery
1/4 tsp. each salt and pepper, or to taste
Cooked noodles

Directions:
Directions:
Heat sauce. Mix cheese into heated sauce; add seasonings. Grind meat; add onions and celery to meat. Layer in greased casserole; noodles, corn and meat. Pour sauce over top layer so that it runs through casserole. Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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