"After dinner sit a while, and after supper walk a mile."--English Saying

Wild Rice Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Rice Salad, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corky Brumbaugh
Added: Tuesday, December 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. wild rice
2 c. water
2 tart unpeeled apples, chopped
2 stalks celery, sliced
2 T. brown sugar
1 T. lemon juice
1/2 c. low fat yogurt
1/2 c. light mayonnaise

Directions:
Directions:
Wash rice. Bring rice to a boil in 2 cups water in sauce pan; reduce heat to simmer. Cook covered for 35 minutes or until done. Uncover and fluff with fork; drain. Toss the cooked rice with apples, celery, sugar and lemon juice. Combine the yogurt and mayonnaise; mix with salad ingredients. Refrigerate at least 2 hours before serving.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
I use one red and one green apple for color.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

84W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!