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Scalloped Ham and Asparagus Recipe

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This recipe for Scalloped Ham and Asparagus, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corky Brumbaugh
Added: Tuesday, December 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. diced fully cooked ham
1 can (14 1/2 oz.) asparagus, drained
1/2 c. chopped onion
1/2 c. chopped celery
3 c. cooked rice
2 eggs, beaten
1 can (10 3/4 oz.) cream of mushroom soup
1/2 c. milk
1/2 c. mayonnaise
1 tsp. salt
1/4 tsp. pepper
1 c. grated cheddar cheese

Directions:
Directions:
Combine ham, asparagus, onion, celery and rice. Blend eggs, soup, milk, mayonnaise and seasonings. Stir into ham mixture. Pour into a greased 2 qt. casserole dish. Sprinkle with cheese. Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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