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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan Lace Cookies Recipe

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This recipe for Pecan Lace Cookies is from Nugent Famjam Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups pecan, chopped
1 cup of sugar
1 tbsp. flour
1/3 tsp. baking powder
dash of salt
1 stick of butter, melted
2 tsp. vanilla
1egg, beaten
Directions:
Directions:
Mix together well the pecans, sugar, flour, baking powder, and salt.
Add the melted butter, vanilla, and egg.
Drop onto a cookie sheet in small ice teaspoon amounts.
(Be sure the cookie sheet has been lined with kitchen parchment or aluminum foil.)
Place about 3 inches apart.
Bake in a 325-degree oven for 8 to 12 minutes, depending upon your oven. Let cool. Peel off parchment.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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