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CHOC. MOUSSE BROWNIE DESSERT Recipe

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This recipe for CHOC. MOUSSE BROWNIE DESSERT, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Monday, December 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 PKG. SUPREME BROWNIE MIX WITH SYRUP
1/4 C. WATER
1/3 C. VEG. OIL
2 EGGS
3/4 C. WHIPPING CREAM
1 C. CHOC. CHIPS
3 EGGS
1/3 C. SUGAR

Directions:
Directions:
HEAT OVEN TO 350 DEGREES; GREASE BOTTOM ONLY OF 9X13 PAN OR SPRINGFORM PAN.

STIR BROWNIE MIX, SYRUP,WATER, OIL AND 2 EGGS IN MED. BOWL UNTIL WELL BLENDED; SPREAD IN PAN.

HEAT WHIPPING CREAM AND CHOC. CHIPS IN 2 QT. PAN OVER MED. HEAT, STIIRRING CONSTANTLY, UNTIL CHOC, IS MELTED ANDMIXTURE IS SMOOTH, COOLSLIGHTLY.
BEAT 3 EGGS AND THE SUGAR WITH MIXER ON MED. UNTIL FOAMY; STIR INTO CREAM-CHOC. MIXTURE. POUR EVENLY OVER BATTER.

BAKE 9X13 PAN FOR 45 MIN., SPRINGFORM 1 HR., 5 MIN. OR UNTILTOPPING IS SET. COOL COMPLETELY ABOUT 1 HOUR.

Number Of Servings:
Number Of Servings:
12 SERVINGS
Preparation Time:
Preparation Time:
15 MIN.
Personal Notes:
Personal Notes:
SERVE AT ROOM TEMP. OR COVER AND REFRIGERATE UNTIL CHILLED. STORE ANY REMAINING DESSERT TIGHTLY COVERED.

SERVE WITH COOLWHIP OR WHIPPED CREAM!

 

 

 

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