"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

ROCKY ROAD BARS Recipe

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This recipe for ROCKY ROAD BARS, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Monday, December 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 C. BUTTER
1/2 C. BROWN SUGAR
1/2 C. WHITE SUGAR
2 TSP. BAKING POWDER
1/2 TSP. SALT
1 TSP. VANILLA
2 LGE EGGS
1 2/3 C. FLOUR
1/3 C. DUTCH-PROCESS COCOA
3 C. CHOC. CHIPS
1 C. ROASTED COARSELY
CHOPPED ALMONDS
1 C. MINIATURE MARSHMALLOWS

Directions:
Directions:
PREHEAT OVEN TO 350 DEGREES; GREASE 9X13 PAN LIGHTLY.
CREAM TOGETHER BUTTER, SUGARS, BAKING POWDER, SALT AND VANILLA. BEAT IN EGGS. STIR IN FLOUR, COCOA, 2 C. CHOC. CHIPS AND ALMONDS.
PAT THE DOUGH IN PAN AND BAKE FOR 22 MIN.,,
TILL THEY ARE SET AROUND THE EDGE BUT SOFT IN CENTER. SPRINKLE WITH REMAINING
CHIPS AND MARSHMALLOWS; BAKE TILL THEY SOFTEN ABOUT 3 MIN. MORE. REMOVE FROM OVEN AND COOL COMPLETELY BEFORE CUTTING.

Number Of Servings:
Number Of Servings:
24 BARS

 

 

 

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