"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tater Tot Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tater Tot Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Wagerman
Added: Sunday, December 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c Frozen Ore-ida Tater Tots
1 lb lean ground beef or ground venison
1 pkg taco seasoning mix
1 can of corn (drained)
1 can of nacho cheese soup
salsa
sour cream

Directions:
Directions:
Preheat oven to 375. In a medium skillet, cook beef over medium-high heat until beef is brown. Drain fat. Stir in taco seasoning mix and water as directed on taco seasoning mix package. Cook as directed. Spoon beef mixture into ungreased 2-qt casserole dish. Spoon corn over beef. Spread undiluted soup over corn. Arrange frozen tater tots in single layer on top. Bake for 40-50 minutes or until bubbly and potatos are lightly browned.

Serve with sour cream and salsa.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

471W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!