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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Tice
Added: Sunday, December 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c cooked chicken
1 pk frozen vegetables
1 c cream of chicken soup
tsp pepper
1 c chicken broth (get from boiling chicken)

Topping:
1 c Bisquick baking mix
c milk
c melted butter

Directions:
Directions:
Combine chicken, vegetables, soup and pepper and broth in pan. Mix topping ingredients and pour over chicken mixture. Bake at 400 or until topping is golden brown.

Hint: Double recipe or at least topping mixture.

 

 

 

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