"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rug Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rug Steak, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laraine Baker Buck
Added: Sunday, December 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 piece of bottom round steak
1 stick of butter
flour
Salt and pepper to taste

Directions:
Directions:
On waxed paper pound flour, salt and pepper into both sides of the steak. Pound the steak a lot. The more you pound it, the more tender it becomes. I use a small dessert plate to do this. Melt stick of butter in a skillet and add steak and brown on both sides. Once brown you will add water, enough to come up to the sides of the steak but not cover the steak. Then you will cover the skillet and cook on low for about 45 minutes to 1 hour. Keep checking and adding water almost constantly. Check for sticking by moving the steak around, if its sticking add water to that area and replace the steak and keep cooking.

Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
This is what I named it as a kid, just because it looked like a rug to me.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1745W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!