"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pork Chop 'N' Stuffing Casserole Recipe

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This recipe for Pork Chop 'N' Stuffing Casserole, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corky Brumbaugh
Added: Saturday, December 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 thick pork loin chops
3 c. soft bread crumbs
2 T. chopped onions
1/4 c. melted butter
1/4 c. water
1/4 tsp. poultry seasoning
1 can cream of mushroom soup
1/3 can water

Directions:
Directions:
Brown chops on both sides; place in casserole. Mix together bread, onion, butter, water and poultry seasoning. Place mounds of dressing on chops. Pour cream of mushroom soup diluted with 1/3 can of water over chops. Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
one hour

 

 

 

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