1 cake (make according to directions on box) dipping chocolate (white or milk chocolate - or both) 1 can of Eagle Brand Milk
Cool prepared cake and crumble into a bowl. Pour 1 can of Eagle Brand over the cake, mix together and chill. Dip cake mixture out by spoonfuls (whatever size you want) and roll into balls. Dip into melted chocolate and place on waxed paper until set.
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