"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Dipped Cake Recipe

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This recipe for Chocolate Dipped Cake, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Cole
Added: Saturday, December 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cake (make according to directions on box)
dipping chocolate (white or milk chocolate - or both)
1 can of Eagle Brand Milk

Directions:
Directions:
Cool prepared cake and crumble into a bowl. Pour 1 can of Eagle Brand over the cake, mix together and chill. Dip cake mixture out by spoonfuls (whatever size you want) and roll into balls. Dip into melted chocolate and place on waxed paper until set.

 

 

 

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