"Those who forget the pasta are condemned to reheat it."--Unknown

Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Lou McFerrin
Added: Friday, December 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Pillsbury Crescent Rolls
2 8 oz blocks Cream Cheese
1 c. sugar
1 tsp. vanilla
1/2 c. sugar
2 tsp. cinnamon
1 stick butter

Directions:
Directions:
Preheat oven to 350. Lightly spray 9x13 glass baking dish with Pam. Unroll one can of crescent rolls and cover bottom of dish. Press together to get rid of folds. Mix cream cheese, 1 cup sugar and vanilla until creamy with mixer. Spread over crescent dough. Unroll next can of crescent and put on top of cream cheese mixture. Melt butter and pour over the top of dough. Mix 1/2 c. sugar and cinnamon and sprinkle over top of melted butter. Bake at 350 for 30 minutes.

 

 

 

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