"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham Loaf Recipe

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This recipe for Ham Loaf, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Thelma Estep
Added: Thursday, December 15, 2005


1 lbs lean pork
1 lb smoked ham
1/3 c cracker crumbs
1 c milk, or more, if desired
3 eggs

Mix ingredients as listed. Shape into loaf. Put in loaf pan.

2 c brown sugar
tsp dry mustard
c vinegar
c water and c pineapple juice

Mix together. Pour over loaf in pan. Bake at 350 for 1 hours. Baste with topping as it bakes.




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