"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laraine Baker Buck
Added: Thursday, December 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can of sliced tomatos
1 piece of bottom round steak
1 small onion
1 stick of butter
Flour, salt, pepper and some sugar

Directions:
Directions:
On waxed paper, pound flour, salt and pepper into both sides of the steak. I use a small dessert plate to do this with (the more you pound it, the more tender the meat). Next brown on both sides in a skillet with a stick of butter. Cut up the tomatos into small pieces and add to the steak and also add chopped up onion. Add the juice from the tomato can. Cook on medium to low heat for about 1 to 1 and hours. Check about every 10-15 minutes to make sure there is enough liquid, you will have to add water so the steak will not stick. Add just enough under the steak to keep it moist and not sticking. Sprinke sugar over the steak and tomato before it is done. This takes away the tart taste.

 

 

 

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